A Thrilling Experience of Refined British Elegance and Elite Shooting

Formerly part of the Duke of Westminster’s estate, the historic property once encompassed more than 32,000 acres of dramatic valley terrain bordering Bala Lake. The steep, challenging topography produces thrilling, high-quality driven pheasant shooting widely regarded as the finest in the UK. Each day is meticulously designed to deliver exhilarating sport while immersing guests in some of the most breathtaking scenery in Britain.

At the heart of the experience is a state-of-the-art shooting lodge offering modern comforts and refined hospitality throughout the day. Guests are transported between drives in bespoke luxury vehicles, ensuring effortless transitions and uncompromising comfort.

A traditional UK shooting breakfast in The Shoot Lodge will be the kick off of an unforgettable day of proper Welsh driven pheasant shooting. After breakfast, you’ll transfer from The Shoot Lodge that is on the main estate of Palé Hall to one of the two shooting estates that are about 20 minutes away from the Hall.

When you arrive, you’ll be greeted by the shooting team of Palé Hall headed by Martin. You’ll have a welcome and safety briefing, be introduced to your loaders, and draw pegs for the day before climbing into the ground vehicles to head off to your first drive.

The day of driven pheasant consists of a bag of 350 birds – along with the ringed-neck pheasant, you can expect to see red-legged partridge and the occasion turkey. The day will consist of 4 drives with high end elevenses between each drive that live up the the Palé Hall dining experience standards.

With drives in various spots around the estate you’ll find yourself on pegs in-between valleys in the Northern Wales mountain ranges. Martin and his team control the drives and can adjust them as they see fit to make the shooting fun and sporty for all. “A proper Welsh pheasant shooting experience,” to say the least.

After the final drive, you’ll head back to the estate where you’ll enjoy a wonderful post shoot lunch in The Shoot Lodge that usually consists of fine meats grilled over their open fire grill inside the lodge.

Non-shooters will enjoy a lovely breakfast with the shooters in the shooting lodge or in Palé Hall, whichever they prefer, and a relaxing morning. Palé Hall offers a wonderful pottery class experience open to the community and public. Today, the non-shooters will have their own private class experience that is usually a hit activity of the trip. Not to mention being able to bring one a keepsake from your stay at the lovely Palé Hall. Another option is to have a guided tour of the 50 acre Victoria style gardens and sculpture walk with head gardener.

“Palé Hall welcomes our new Pottery classes, hosted in our beautifully restored Fine Art & Antiques Studio and led by acclaimed North Wales ceramicist Jo-anna Duncalf. Whether you’re a curious beginner or a returning creative, these relaxed, hands-on workshops are the perfect way to slow down, switch off, and shape something truly personal — with expert guidance every step of the way.”

Following the pottery class, the non-shooters will have the opportunity to clean up and get ready for Afternoon Tea!

Indulge in a timeless tradition, reimagined with care and creativity. Our afternoon tea features an elegant selection of delicate finger sandwiches, handcrafted patisserie, and freshly baked scones, served with the finest teas—all enjoyed in the grandeur of Palé Hall’s Henry Robertson restaurant.

This evening will consist of cocktails in Palé Hall and then a dinner over at The Bryntirion Inn and Pub. The Bryntirion has been a staple in the town for many years. When Palé Hall’s owner, Anthony-Cooper “Tony” Barney, took over the estate, he purchased the Inn and Pub and completely gutted it. He then went in and overhauled everything – bars, kitchen, rooms, furniture, decorations, etc. – to make it a must stop in the area. Yes, you are talking traditional UK pub dishes but these dishes have the Palé Hall flare to them especially since they are being prepared by Lucas Selby’s staff of Michelin trained chef’s. The best Sunday Roast you’ll have not only in the area but around all of the UK – pair it with a pint of Guinness and you are luxuriously engulfed into the local culture.

After dinner you’ll head back to Palé Hall for a drink or two if you wish, before heading to get some much earned rest.

Fly fishing is available on final day for those who wish to do so on the River Dee, which flows alongside  by the lodge, providing the power source of Palé Hall.

Originally built in 1871 and set within 50 acres of immaculate gardens and parkland, Palé Hall is a Grade II* listed Victorian estate, a very rare distinction. Every detail at Palé Hall is curated for comfort, refinement and discretion. Set against the dramatic natural theatre of Snowdonia, Palé Hall has welcomed royalty and statesmen alike—including Queen Victoria and Winston Churchill—and today continues that legacy by seamlessly blending historic grandeur with modern luxury.

And while the captivating allure of Pàle Hall is all around you here, the atmosphere of this family-operated estate is surprisingly laid back and steeped in rustic charm.

Trek’s group at Palé Hall will enjoy luxe accommodations offering a distinctive interpretation of Victorian elegance with contemporary comfort. Bespoke furnishings, luxurious amenities  and sweeping views of the Welsh countryside are among the hallmark features of the estate’s guest rooms. Original architectural details—including the grand oak staircase and magnificent period fireplaces—create an atmosphere of timeless sophistication.

Dining at Palé Hall is a destination in its own right. As part of Trek’s exclusive program at Palé Hall, our group will be treated to a unique private culinary experience each evening of our stay.

Lodge partner and Head Chef Lucas Selby leads an accomplished culinary team trained in Michelin-star kitchens, delivering a sensational program reflecting seasonality, locality and culinary artistry. Meals are shared across opulent dining rooms and the estate’s in-house gastro pub—an essential complement to memorable days afield.

A stay at Palé Hall is more than a shooting trip—it is a rare immersion into European sporting heritage elevated to its highest form. For those seeking the absolute best pheasant shooting in the UK, paired with Michelin-star cuisine and five-star country house luxury, Palé Hall stands alone.